Antonia Lofaso

Antonia's food provides a way to enter her mind. Food she cooks up is a result of her fascination with the cultural aspects that is Los Angeles, which was sparked by a trip to Los Angeles from Long Island's suburbs. She believes in the idea that cavatelli and carnitas are able to coexist seamlessly on the same menu reveals a taste that is constantly evolving. With every dish she serves, she has a vision that is distinct and speaks to an ache for the historical. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced from her Italian American roots. The restaurant received the warmest welcome. Lofaso has received praise for her interpretation of traditional Italian dishes. The restaurant serves delicious and consistent dishes at Scopa it is a local favorite. Its patrons describe it as authentic and satisfying. Lofaso had been an apprentice of culinary experts learning their methods and taking risks. She never hesitated to take risks to pursue her intuition. She quickly climbed the ranks of Wolfgang Puck's Spago and then went on to make a difference in the kitchens of famous chefs of Los Angeles while working closely with a variety of famous celebrities. Lofaso joined forces together with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, an upscale bar located in Studio City. The Lofaso had found a home at Black Market. Lofaso had the chance to enjoy the creativity she had always longed for. Black Market is not constrained by one definitive direction and that's the goal. The first course could be potato chips and peppers Dill. Then it's Korean wings and meatballs. Antonia provides the overwhelming range of tastes. The success of Lofaso has been judged by her capacity to stay true to herself while still knowing her viewers. She's appeared on of numerous television shows such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on CNBC's Restaurant Startup. In 2012 Lofaso collaborated with Penguin for the release of"The Busy Mother's Cookbook 100 recipes for quick Delicious homemade Meals and tells the story of the challenges she overcame when she was studying at the world-class French Culinary Institute, and while raising her daughter Xea. Lofaso states that her love in cooking is the primary for her accomplishments. She is always at the forefront of her field by keeping a close watch on fashion trends and trends. Chefletics is revolutionizing chef wear by blending style with function. Lofaso believes that staying true the way you see yourself is crucial. To accomplish her goals, she launched Antonia Lofaso Catering. It will allow clients to receive an unrivalled service.

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